Specials

Specials

Have Your Next Event Here!

Have Your Next Event Here!

Food Specials – Old Mill Location/Blackstone (excluding Monday)

Monday

Korean BBQ Brisket sandwich with caramelized onions, Korean bbq sauce, Beyond Rangoon cream cheese & green onions on a fluffy pretzel roll. *Familiar flavors to our Mongolian Beef Philly…just with an upgrade.

Tuesday

Yes, it’s that good that we gave it two days! (Our Old Mill location guests are lucky). The Korean BBQ Brisket is a balance of sweet and spicy flavors sandwiched between soft pretzel buns.

Wednesday

Comfort food at its finest…Chicken Fried Chicken in our house made spicy sausage gravy over cut potatoes.

Thursday

Pork Tenderloin Sandwich with breaded pork tenderloin, thinly sliced ham and crispy bacon along with lettuce, tomato, onion and red pepper aioli on a fluffy ciabatta bun.

Friday

Friday & Saturday 7/19-20: Back by popular demand is our “Prime Rib French Dip”:shaved prime rib topped with caramelized onions, Swiss cheese and creamy horseradish sauce on a freshly baked hoagie roll by local baker: Bread Monkey

*Friday’s special is always-changing so please reference our Facebook page for the latest updates.

$6-$8 Happy Hour Menu
Tuesday – Friday  |  3pm – 6pm

Monday

Korean BBQ Brisket sandwich with caramelized onions, Korean bbq sauce, Beyond Rangoon cream cheese & green onions on a fluffy pretzel roll. *Familiar flavors to our Mongolian Beef Philly…just with an upgrade.

Tuesday

Yes, it’s that good that we gave it two days! (Our Old Mill location guests are lucky). The Korean BBQ Brisket is a balance of sweet and spicy flavors sandwiched between soft pretzel buns.

Wednesday

Comfort food at its finest…Chicken Fried Chicken in our house made spicy sausage gravy over cut potatoes.

Thursday

Pork Tenderloin Sandwich with breaded pork tenderloin, thinly sliced ham and crispy bacon along with lettuce, tomato, onion and red pepper aioli on a fluffy ciabatta bun.

Friday

Friday & Saturday 7/19-20: Back by popular demand is our “Prime Rib French Dip”:shaved prime rib topped with caramelized onions, Swiss cheese and creamy horseradish sauce on a freshly baked hoagie roll by local baker: Bread Monkey. *Friday’s special is always-changing so please reference our Facebook page for the latest updates.

$6-$8 Happy Hour Menu
Tuesday – Friday
3pm -6pm